Cherry Tomatoes (Yellow & Red)
Feta cheese (40gms)
Purple Basil (For garnish)
Extra Virgin Olive Oil (EVOO)
- Cut cherry tomatoes into halves
- Add crumbled feta cheese
- Add salt (just a pinch) and black pepper to taste
- A drizzle of EVOO
- Garnish with purple basil.
- Pro tip: Enjoy with a slice of sourdough on the side.
Ingredients in the recipe you can buy from True Leaf Farms