Quantity : 200 grams
Growing Method : grown in soil
Taste : Scallions taste milder than onions, they rarely taste extremely pungent and can be eaten raw because of their sweet taste and tender texture.
Nutritional Value : Low in calories and known to aid digestion, increase vision and prevent heart diseases
Way To Cook : raw, stir-fried
Recommended Pairing : lemon, garlic, or any vegetable
Curated Recipes : Chinese Scallion Pancakes