Mung Bean Sprouts (Moyashi)
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₹ 95
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Quantity : 100 grams
Growing Method : Soiless
Taste : Slight sweetness with a distinct crunch
Nutritional Value : Rich in Vitamin B, Calcium, Iron, etc
Way To Cook : Known as 'Moyashi' in Japanese, Mung Bean sprouts are used extensively in Asian cooking. Can be eaten raw with a salad, stir fried or even steamed
Growing Method : Soiless
Taste : Slight sweetness with a distinct crunch
Nutritional Value : Rich in Vitamin B, Calcium, Iron, etc
Way To Cook : Known as 'Moyashi' in Japanese, Mung Bean sprouts are used extensively in Asian cooking. Can be eaten raw with a salad, stir fried or even steamed
