Mizuna

Quantity : 100 grams

Growing Method : Hydroponic Farming

Taste : 

A Japanese Mustard, Wi5H Sharp And Spicy Taste

Nutritional Value : 

Antioxidant, Vitamin A, C, K

Way To Cook : 

Raw In Salads, Stir-Fry With Greens, Or Sautéed

Recommended Pairing : 

In Noodles With Sesame, Nuts Or Honey

Curated Recipes :

Mizuna Salad With Peanuts