Celery

Quantity : 250 grams

Growing Method : Field Farming

Taste : Watery but savoury with a lingering bitterness

Nutritional Value : Celery is naturally fat-free, with very minimal amounts of fatty acids with decent amount of potassium, folate, choline, vitamin A, and vitamin K

Way To Cook : can be eaten raw, juiced or in flavoured water

Recommended Pairing : leafy salad, boiled potatoes, apples, ginger or beets

Curated Recipes :

https://www.huffpost.com/entry/celery-recipe-raw-braised_n_2536087