Bell Peppers Colored
Quantity :3 pieces (300-400gm, 1 red, 1 yellow and 1 green)
Growing Method : Protected Farming
Taste: Sweet, juicy and fleshy peppers
Nutritional Value: Bell peppers are full of nutrients especially Vitamins A, C and B6, Potassium and anti oxidants.
Way To Cook: Can Be eaten raw, sauteed, grilled, or baked
Recommended Pairing: Asian, Italian and Mexican food.