Bell Peppers Colored

Quantity :3 pieces (300-400gm, 1 red, 1 yellow and 1 green)

Growing Method : Protected Farming

Taste: Sweet, juicy and fleshy peppers

Nutritional Value: Bell peppers are full of nutrients especially Vitamins A, C and B6, Potassium and anti oxidants. 

Way To Cook: Can Be eaten raw, sauteed, grilled, or baked

Recommended Pairing: Asian, Italian and Mexican food.