Quantity : 500 grams
Growing Method : Soil Grown
Taste : thinner skin and a subtle, sweet flavor and waxy texture than mature potatoes
Nutritional Value : rich in carbs, they contain vitamin & minerals like potassium, vitamin C, magnesium, phosphorus, calcium, iron, and zinc.
Way To Cook : best for baking, mashing and making French fries
Recommended Pairing : stews, salads, pair it with any vegetable-potato is one of the most versatile ingredient.
Curated Recipes : garlic roast potato